Wednesday, November 7, 2007

A Browning Solution

I just remembered, sometimes I will brown the beef chunks in mild chili powder. It stays brown and it caramelizes without gluten in the stew.

: ) Pat
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2 comments:

  1. AnonymousNovember 8, 2007 at 7:43 AM

    thanks y'all- great suggestions!

    ReplyDelete
  2. AnonymousNovember 8, 2007 at 7:45 AM

    Someone said that almond meal (available at trader joe's) is a good late stage thickener and is also good for low-carb ers.

    ReplyDelete