I just remembered, sometimes I will brown the beef chunks in mild chili powder. It stays brown and it caramelizes without gluten in the stew.
: ) Pat
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Pat and Sue
Graduated from HS 40yrs
James Blog
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2 comments:
thanks y'all- great suggestions!
Someone said that almond meal (available at trader joe's) is a good late stage thickener and is also good for low-carb ers.
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