Fall Foods

This weekend I made some typical fall foods.

Fall is a time where you may turn on the oven and heat up the house a little and it is not a problem. We have had some night time temperatures that have been in the 40's. Daytime we are up in the 60's. In just one week we have gone from upper 90's and temps in the upper 70's at night to this.

So.. no problem using the new convection ovens. On Friday night I made scalloped potatoes. Sliced with the Cuisinart, cheese shredded with the Cuisinart, and matrix from milk and corn starch with a little bacon thrown in on top.. yum.

On my walk back from Starbucks I stopped into the grocery store and bought some memphis style barbecue ribs for 1.79 a pound. They got browned first and then slow roasted with some barbecue sauce. I made some homemade cole slaw to go with it. Pretty yummy.. wish you were here to chow down..

In case you missed it. Both Bay Area football teams got blown out in the fourth quarter. What a waste of time!

Grades are due this week.. and so are a couple of IEPs that I am responsible for the paperwork.

Sue is getting infussed on Wednesday for bone growth. It is done over where the cancer folks get theirs. They often have bone density issues too. I am taking off the day just in case.

Thursday we are back at the negotiation table. We have a new team with four returning members and three new members. It will be a real education for the new members. Two of them have learned a lot of theory down in LA this summer and one did not get a chance to even get the theory. One of the members was on the team 4 years ago and is getting a chance to come back on. She is on the citizen's planning commission of Livingston.

: ) Pat