Beer Rocks?

In Northern Colorado, especially Greely, there is a particular deal that they use for fund raising.

They are called Beer Rocks. Small quantities of hamburger and cabbage are fried up together and encased in appetizer sized biscuits. They bake them up and sell them by the dozen just as they sell tamales around here by the dozen.

Tonight we had the Merced version. I take a head of fresh cabbage and run it through the Cuisanart slicer. A half of onion is sauteed first in a big frying pan with olive oil. It was cut up in slivers. Then a pound of hamburger was thrown in on top of it. The whole works continues to cook until the hamburger loses its red color. The sliced cabbage is dumped on top and seasoned with lea and Pearon's Worchester sauce. The whole mixture is tossed and served on a plate when the cabbage is cooked. Top with catsup and you have a complete one pan meal.

Thats what we had tonight.. yum

Pat