Asian Plum Sauce to Can or Jar

This is today's canning project.. the last of the plums.

ASIAN PLUM SAUCE

4 lbs of plums about 10 cupa
2 Cup Packed Brown Sugar
1 Cup Granulated Sugar
1 Cup Cider Vinegar
3/4 finely chopped Onion
2 tbs of Mustard Seed
1 Tbs of 5 spice powder
4 TBS of Finely chopped chiles
1 TBS of Salt
3 Cloves of garlic minced fine
1 inch of fresh ginger diced fine
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Pit and chop plums
combine sugars, vinegar mustard seed 5 spice powder, chile peppers, salt and garlic
Bring all but the plums to a rolling boil, add plums, cook simmering for two hours place in 6, 1/2 pint jars water bath boil with two inches of water over for 10 minutes.

use for dipping sauce, or last minute sauce on ribs.. etc.

Looks like fun?

: ) Pat