Biscuit Recipe

A "Double Batch"

Preheat oven to 450 degrees (very hot)

4 Cups of all purpose flour
2 Tbs Baking Powder
2 Tbs Sugar
1/2 Tsp salt
1 C Butter
1 1/2 C of Milk

In a big bowl (like a mixer bowl) stir together flour, baking powder sugar. Using a pastry blender cut in butter until mixture resembles coarse crumbs. Run fingers through mixture to smear any remaining butter clumps into the flour mixture. Make a well in the dry mixture and pour milk all at once into the well. Mix with a spoon to incorporate liquid into the dough. Roll out if desired on a a flat surface. Cut individual biscuits with a water glass.

Bake 10 to 12 minutes at 450 degree oven.