Thursday, December 27, 2012

Blue Mesa Lake Trout Management

I found an article in the Gunnison Times that pointed to the information indicated in the article below. This article is on the web site of the Colorado Fish and Game.

Blue Mesa Reservoir Fishery Management 


2012 Update on Blue Mesa Reservoir Activities


Female Kokanee Salmon.Since fish stocking began in Blue Mesa Reservoir in 1965, developing the kokanee salmon fishery has been the major priority for Colorado Parks and Wildlife. Unfortunately, the introduction of lake trout -- a predator fish -- to the reservoir has taken a devastating toll on the freshwater salmon population. A decade ago, more than 1 million kokanee existed in the reservoir. However, recent survey work by Colorado Parks and Wildlife biologists show that the current population estimate is only about 280,000. That's a slight increase from 2011, but far from the number of kokanee needed to maintain a sustainable population.
Fortunately, the salmon egg take in the fall of 2011 set a record: 11 million eggs from kokanee running out of Blue Mesa Reservoir. That amount ensures that it and 26 other reservoirs which rely on stocking will receive an ample supply of salmon fry next spring. The egg take eclipsed the previous mark of 9.2 million eggs harvested in 1993 and more than doubled the 5.4 million eggs taken in 2010.
Despite the good news, much more work needs to be done before agency biologists declare the population of kokanee salmon in the 9,000-acre reservoir recovered.
CPW workers collect Kokanee salmon to harvest their spawn every fall.
Management Improves Egg Take
"One good spawning run does not mean we've fixed the problems," said John Alves, senior aquatic biologist for Colorado Parks and Wildlife's southwest region. "Blue Mesa is critical for our statewide kokanee program and the fishery is out of balance. There is no quick fix."
While Blue Mesa's trophy lake trout often capture headlines, surveys show that more than 80 percent of the reservoir's anglers fish for kokanee, rainbow trout and brown trout.
Every year during fall, kokanee swim 20 miles up the Gunnison and East rivers to the Roaring Judy hatchery where they are spawned. As the state's largest kokanee fishery, Blue Mesa produces more eggs than any other reservoir and on average accounts for 60 percent of the overall egg take in the state.
Alves explained that egg collection is highly variable from year-to-year and from one body of water to another: "There are a multitude of factors that account for egg take; the high number does not mean we have a record number of kokanee." 
Several factors contributed to the record egg production this year. Hatchery staff improved management techniques to assure that more fish make it into the hatchery where spawn is taken. These included: placing a net across the river near the outlet channel at the hatchery to keep fish from swimming past the hatchery; and preventing kokanee from moving out of the spawn-take facility once they've entered the channel.
To further help Blue Mesa's overall kokanee population, biologists have also increased the number of kokanee fry released into the reservoir by about 500,000 for each of the past three years. About 3.4 million fingerlings are released annually, with 3.1 million released into the East River and another 300,000 stocked by truck directly into the reservoir. Biologists have taken steps to make sure that the fingerlings released into the river make it to the reservoir. Screens are placed across irrigation ditches to prevent the small fish from entering those channels where they can't survive.
Kokanee, Lake Trout Harvest Improves
Lake trout caught on Blue Mesa. Photo by Kevin Rogers, Aquatic Biologist with CPW. Pictured are DivMaintaining Maintaining an outstanding kokanee fishery is the top management objective at the reservoir for Colorado Parks and Wildlife. Anglers reported landing about 44,000 kokanee in 2011, more than double 2010's take but significantly less than the 130,000 fish harvested in 2002.
Providing angler opportunity for trophy lake trout is also a management goal. Biologists' fish surveys this year showed that the body condition of lake trout is continuing to improve. More of the fish are round and plump -- as they should be -- instead of long and thin. While lake trout are able to survive on little food they don't gain weight if they face too much competition for food.
"Lake trout anglers don't want to catch skinny fish," Alves said. "Without kokanee, trophy lake trout opportunities will decline. We must maintain a biological balance in the reservoir, increase the number of kokanee and provide opportunities for the greatest number of anglers."
Angler harvest of lake trout is another key to restoring balance to the fishery. Colorado Parks and Wildlife has encouraged harvest of lake trout during the last few years and anglers appear to be taking up the challenge. This year anglers harvested a record 5,670 lake trout, up from 3,849 in 2010 and more than the previous record of 4,664 in 2007. "We really appreciate that anglers are stepping up," he said. "Angler harvest can really help us to maintain a balanced fishery."
Graph: Blue Mesa Lake Trout Angler Harvest
Restoring the balance at Blue Mesa will require a long-term, on-going effort.

Balancing the Fishery at Blue Mesa Reservoir



Blue Mesa Reservoir is one of the most productive fisheries in Colorado. The water is pristine and the reservoir is the largest in the state at 9,000 surface acres. The No. 1 fishery management priority is kokanee salmon. Kokanee SalmonAt an elevation of 7,520 feet, the water in Blue Mesa warms up enough to produce large quantities of zooplankton, which in turn, provide the primary food source for kokanee. The connection of the reservoir to the Gunnison River also provides a unique environment for kokanee to run upstream to spawn at the Roaring Judy Hatchery, where the DOW can collect salmon eggs every fall. Blue Mesa is the primary source for kokanee eggs used for producing salmon for more than 20 reservoirs throughout Colorado.
The reservoir also provides ideal conditions for lake trout and natural reproduction has increased steadily during the last decade. The reservoir is deep --330 feet at the deepest-- so there is plenty of room for the lake trout to descend to cold water during the summer. Shallow areas along the banks are relatively flat in some areas, providing ideal fall spawning beds. Lake trout are predators, and live primarily by eating kokanee salmon and rainbow trout.
A 41.5-pound lake troutA critical factor in understanding the Blue Mesa fishery is that the reservoir is a human-made impoundment. The biology of a reservoir is far different than a natural lake, and managing a fishery in this type of environment is challenging. The fish are not native to the environment and the species did not evolve together. Consequently, the predator-prey relationship is not natural. In Colorado reservoirs some fish can reproduce naturally, others must be stocked, and some species (specifically yellow perch at Blue Mesa) have been introduced illegally.
Balancing the fishery at Blue Mesa Reservoir for the benefit of resident and non-resident anglers is the goal of the Colorado Division of Wildlife. The reservoir is managed first and foremost for kokanee salmon. Blue Mesa is also managed for rainbow and brown trout, and lake trout.  
Removing Lake Trout

In many wildlife environments a predator-prey relationship exists; but a balance between the species must be maintained to ensure the survival of both. At Blue Mesa Reservoir, lake trout are consuming significant numbers of kokanee and the predator-prey relationship is dangerously out of balance. Lake trout are also adversely impacting the stocked supply of rainbow trout.
To restore the balance to the fishery in the reservoir, targeted removal of lake trout is part of the fisheries management plan of Colorado Parks and Wildlife. Parks and Wildlife biologists will continue to assess the effects of the removal effort on kokanee and lake trout populations and make management adjustments as needed.
As lake trout grow in size their consumptive demand for prey increases. Fish that are 17 to 30 inches in length can consume 13 pounds or more of kokanee salmon annually. A 40-inch lake trout can eat 50 pounds or more. The removal operations have targeted primarily fish that are 30 inches or smaller, although some fish up to 38 inches are removed.
In 2011, 1,333 lake trout were removed, with 1,298 of those--97 percent--under 30 inches in length. A total of 35 fish that measured from 30 to 38 inches were removed. Five fish that measured more than 38 inches were released back to the reservoir. This level of removal, along with continuing angler harvest, hopefully, will accomplish the objectives of reducing the lake trout population and halting overall population growth.
Biologists from Colorado Parks and Wildlife and Colorado State University are studying survey and catch data to determine future strategies. Close evaluation of the removal program is ongoing.
By removing fish, the predation on kokanee will decline and trophy-sized lake trout that remain will face less competition for their primary food source. Anglers targeting trophy lake trout are primarily searching for fish weighing 25 pounds or more. Fish of that size can only be sustained by assuring that adequate numbers of kokanee exist. At lakes and reservoirs throughout the West, no other prey species has been able to replace kokanee as the forage fish for sustaining trophy lake trout. 
Numerous Western States Face the Same Issue


Lake trout predation on kokanee salmon is not a problem exclusive to Colorado. Wildlife agencies in Wyoming, Idaho, Montana, California, Utah and Washington are also working to maintain their kokanee populations.

You can learn about how this issue is affecting all of these western states by reading Introduced Species: Western Lake Trout Woes , published in "Fisheries," the journal of the American Fisheries Society. The paper explains the extensive research on the kokanee-lake trout issue and possible solutions. Economic Impact of Kokanee at Blue Mesa Reservoir

All types of fishing at Blue Mesa Reservoir are important to the economy of Gunnison County. But based on years of surveys, kokanee anglers are the most active at the reservoir. In 2004, a study estimated that fishing at Blue Mesa generated an economic impact of about $8 million per year. Of that amount, 80 percent of the spending -- about $6.4 million -- came from kokanee anglers. Kokanee fishing is popular and people from throughout Colorado and the United States travel to Blue Mesa to fish for them. But in the last few years, the number of kokanee anglers has declined substantially.
Beyond the immediate impacts in Gunnison County, kokanee production at the reservoir is critical to sport fishing throughout Colorado. Blue Mesa provides an average of 60 percent of the eggs needed to stock fingerlings in 26 other lakes and reservoirs in the state. The overall annual economic impact of kokanee salmon fishing in Colorado is estimated to be at least $29 million.

Aquatic Sport Species in Blue Mesa Reservoir



Graph: Kokanee and lake trout at Blue MesaKokanee SalmonKokanee salmon were first stocked in Blue Mesa Reservoir in 1965. Even before the reservoir was built, aquatic biologists recognized that it would be an ideal environment for the fresh-water salmon. The water is very clean and produces an abundance of zooplankton which is the primary food sources for kokanee. Kokanee do not compete with native fish, they cannot cross-breed with other spe-cies and they can be released as fingerlings. They live in open wa-ter, so the large size of the reservoir provides excellent habitat. Kokanee also grow to an ideal size for anglers, 15-18 inches, and provide very tasty meat. The location of the reservoir also allowed the CPW to build a highly-efficient and cost-effective kokanee rearing facility at the Roaring Judy hatchery. Eggs hatch in the facility in December, and the young are raised to a length of 2 inches in the hatchery building. In April, they are released directly into a one-half mile long canal which flows into the East River/Gunnison River system. The finger-lings move down the river 21 miles until they arrive at Blue Mesa Reservoir.
After three to four years of living in the reservoir, the fish respond to their natural instincts and make their way back up river seeking the place where they were released. They swim into the fish race-ways just below the hatchery where their spawn is collected. Every year CPW is able to develop a new year-class of fish.
Rainbow troutRainbow trout are the most popular game fish in Colorado. The U.S. Fish and Wildlife Service annually stocks 120,000 catchable-size (10 inches) rainbows in Blue Mesa. The trout are raised at the federal hatchery in Hotchkiss. Before 2009, fingerling trout were stocked, but they were more vulnerable to lake trout than larger trout. But even the catchable-size trout are no match for lake trout and predation is significant. Some rainbow trout reproduce naturally in several Blue Mesa tributaries, but not in large enough num-bers needed to sustain a sport fishery in the reservoir.
Brown troutBrown trout reproduce naturally in the Gunnison River, the Lake Fork of the Gunnison River and Cebolla Creek. The fish then move into the reservoir as they get older. Their population has held steady and has not been impacted by lake trout. Browns are predators and do eat small kokanee; but their predation effect is insignificant compared with lake trout. Brown trout prefer water near the banks of the reservoir and water depths shallower than 65 feet.
In 2005, anglers caught about 9,800 brown trout that averaged 14.5 inches in length. In 2011, angler catch totaled about 10,000.
Lake troutGraph: Lake trout prey consumption based on sizeLake trout -- also known as Mackinaw -- are natives of northern North America. This predator species is the largest trout on the con-tinent and can routinely grow to 25 pounds or more if they have a reliable source of other fish to eat. The largest lake trout taken at Blue Mesa, caught in 2007, weighed 50 pounds. They were first in-troduced to Blue Mesa in 1968. Subsequent stocking occurred in the early 1970s, 1980s and 1990s. Lake trout spend most time in open water, the same area favored by kokanee.
At the time the lake trout were introduced it was believed that they would not naturally reproduce in the reservoir. This proved true un-til the early 1990s when water management at Blue Mesa was changed which reduced water level fluctuation in the winter. Conse-quently, shallow areas remain under water throughout the winter, allowing spawn produced by lake trout in the fall to survive. Since then, the species has reproduced naturally, the population has grown significantly and lake trout have become the major predator fish in the reservoir.


Surveying Fish Populations

Graph: Open Water fish and kokanee stockingDetermining the exact number of fish in any body of water, especially in a reservoir the size of Blue Mesa, is difficult. However, using a variety of methods, aquatic biologists can learn a lot about the status of the populations of various species. These methods have been tested, refined and accepted by the scientific fisheries management community across the United States. Methods include: sonar technology to count open water fish; angler surveys -- also known as creel surveys -- to estimate catch, harvest and fishing pressure; live fish surveys using electro-fishing or net sampling to study body condition, growth, diet and abundance; and by tracking how many fish are stocked in a body of water each year.
These methods have revealed that the kokanee population has dropped significantly during the last 10 years. In 2000, the CPW estimated the Blue Mesa kokanee population at about 1 million. Now, the population is estimated to be only about 290,000 -- despite the stocking of more fish whenever possible. That represents a decline of more than 70 percent.
While the catch of kokanee has dropped substantially, angler surveys show that the catch of lake trout has increased significantly -- an indication that the population is growing fast. In the late 1990s, summer creel surveys showed that anglers caught about 1,700 lake trout per year. In 2011, anglers harvested a record 5,700 lake trout.
The estimated kokanee catch in 2000 was 130,000. Kokanee catch did rebound in 2011 from 2010 lows, but catch of 44,500 was still significantly below previous levels. Creel surveys also show that lake trout predation is taking a large toll on rainbow trout. In 2005, anglers caught about 40,000 rainbows. In 2011, the estimated catch was only 13,100.
Perch, which were introduced illegally to Blue Mesa years ago, are also a prime target for lake trout. In 2005, anglers caught about 8,000 perch. In 2011, catch totaled 1,600. Surveys and creel counts have found that perch are abundant; however, they are of very small size -- most just six inches or less.
The fishery can be restored to a balance at Blue Mesa Reservoir through sound management practices. Anglers can also assist by keeping the lake trout that they catch. The more fish anglers keep the fewer the fish we must remove. The bag limit for lake trout smaller than 38 inches is unlimited. Anglers can keep one lake trout larger than 38 inches. By removing fish, anglers can help to slow the rate of population growth of lake trout and preserve trophy opportunities. Lake trout are tasty and provide healthy and nutritious food.

Friday, December 21, 2012

Pulled Pork slow cooker recipe

Slow Cooking recipes must have a significant amount of "buzz" to equalize the low cooking times and liquid that accumulates from a slow cooking meat dish. The following recipe accomplishes this. Lindsay thinks that the recipe needs more heat in the form of some peppers. Others in my family who do not require an assault to their taste buds prefer a sweeter more barbeque grilled approach to the pulled pork. Sue prefers to have the meat completely broken down so she needs a couple more hours of cooking to accomplish this state. So this is where it begins. It is recommended totally that you modify this recipe to the tastes of your diners.

Pulled Pork- Slow Cooker Style:

4 lbs of pork shoulder (could be in strips)
1 Cup BBQ sauce
1/2 Cup Apple Cider Vinegar
1/2 Cup Chicken Broth from a low sodium box
1/2 Cup Brown Sugar
1 medium yellow onion chopped in big pieces
1TB mustard
1TBs of Worcester Sauce
1 TB of Chili Powder
2 Cloves of Garlic
1 TBS of dried Thyme

_____________
Cook in Slow Cooker for 6 hours on High

Pull meat out and separate with two forks
Pull liquid out of the cooker and reduce to a syrup if desired.

Saturday, December 8, 2012

Shopping with the Sears Catalog

Christmas was somewhat problematic in a teacher household. There were no Christmas bonuses, we lived in a a very modest home in the suburbs of San Francisco. We had our Christmas delights. Most of them were pretty modest by today's standards.  

As kids we had very few objects of desire. Our needs were met at Christmas with the Sears Roebuck catalog. We truly used it as a dream book.

We waited for it to come out with poised anticipation. Each child was able to circle ten things from its pages in hope that Santa would see it and take head. Around each circled item we would put our initals. We never got all that we had circled but a good portion of them. It taught us budgeting in a rather unique way.

I think that it also provided a way for Santa to get what we really wanted without the countless trips to the stores.

It was a different era then. There were no big box discount stores. There were no stores devoted to just "toys". Certainly no black Thursdays or Amazon.

Some gifts come to mind as stellar growing up. 

Parking Garage

One was a gas station that now in retrospect must have required some agony in assembly.  It was a sheet metal garage that had a roll up elevator that took the cars from one level to the other. There was a ramp that had a curve in it that allowed the cars to roll down to the grown level.

Electric Train

One Christmas we went to Colorado in the snow on the train. The Christmas present that year was an electric train set that had a locomotive that spewed out a little smoke... from a pellet.  Grandma and Grandpa had a parlor area that no one used,. The parlor made a perfect train station for me and I configured that electric train in as many configurations as I could think for a kid of that age. I also learned that attention to detail was the only thing that would allow the train to go.  If the train wasn't perfectly aligned on the track there was no way the train would travel.

Slot Car

One Christmas I got a slot car set up.  It was before they called them slot cars.  It needed  a piece of plywood to set it up. It also required a space for a 4x8 piece of playwood, I bugged my dad get the piece of plywood that was required for it.  The slot car track was in the form of a figure 8.  It was great fun as the cars would have to slow down to miss each other where the 8 shape intersected or expect a giant crash. Crashes was more the common mode than caution. Later, when I grew a little older we would go to the sportsman club races on the filled in land in Brisbane and watch a figure 8 races set using real race cars.  The drivers were a little more cautious at the intersection than I was with my toy set still there were crashes.  It think that the demolition derbies grew out of this legit form of racing.

Glove
One year I  lwished  for a leather softball glove. It was a big deal as it cost 3 dollars.  I circled it in the wish book and it came.  It was a thing of true delight. 

Boy Scout Tie Tack

One year my sole delight was a Boy Scout tie tack. We went to church almost every Sunday over the hill at rock a way beach.  I thought that a Boy Scout tie tack with my skinny black tie would be the end all for the Sunday outfit.  I was so happy when it was under the tree. 

My Sisters

My sisters had the usual wishes too. One year, my eldest sister got a Chatty Cathy where you could replace the rugged plastic records in her torso and she would speak in different languages when her string was pulled.  She had jaunty outfits and was a little stiff in the joints.  Doll houses with its scaled down furniture were always in vogue. 

Big Events at Christmas Time

One of our big events was to drive down on the road in front of the Marina in San Francisco and look at all of the fancy homes along the bay that had their Christmas Trees "designed" by decorators.  Appropriately lit, they represented a style that we would never attain.  It some ways we thought it was an enormous waste of money. 

We found a Santa lap to get photos each year. One of them was in Hillsdale shopping center. Dad loved to take photos of us playing around the Bennie Baufano sculptures in the central meeting area.  As I got older this Santa ritual was more of a pain than a seminal event.

As a family and sometimes an extended family we took our turn to walk through the trail that everyone took through the Podesta Baldocchi floral arrangement store at maiden lane at Grant Street and Union Square.  Mom would get to pick her favorite ornament from the trees that adorned the store.  And the smell of that many fresh trees and flowers in the winter time made the trip a wonderful experience. 

We would always get a trip to the big stores in the City.  We would love the dioramas in the windows and the gigantic tree that reached up through multiple stores in the union square department store. It had huge ornaments on it... one year it had a genuine french horn and a tricycle hanging from its branches.  Macy's and the Emporium always were there to compete for our attention. A treat from Blums or Epplers bakery was a special delight.  I still have difficulty turning down a Neapolitan.

It was a different life at Christmas than it is now with our connections enhanced and denigrated by social media, 80 satellite channels and DVDs of all the latest movies.

Challenge for today:  Pull back an old Christmas memory!

Love, Pat    

Monday, December 3, 2012

Christmas Trees from the 60's

My sister has been texting me recently. We were reminding each other in a nostalgic sort of way how during this time of the year Christmas preparations began.

The Tree

Growing up we never had a tree early. There were many reasons for this. Dad's most effective reason was that the tree (natural of course) represented a major fire hazard in the house. They needed to be watered and monitored with regularity. Every year there were reports of houses burning down because of the tree catching fire.

Trees cost less when it got closer to Christmas. Our family was not a family that got Christmas bonuses and saved significantly for the holiday. We had time off but not much money. Teachers even in South San Francisco were not major shoppers during Christmas. Trees in the 60's cost upwards to 20 dollars then. If we waiting until the last week dad could negotiate a half price tree for us. 12 dollars was our upward limit.  Waiting late in the season when the trees were already cut significantly increased their fire hazard which played into the fears of  represented in the first paragraph.

Artificial trees were out of the question. They were very pricy and were not convincing in the 60s. Notable was the arrival of the aluminum tree that was always set up to rotate in the window with a multiple gel colors rotating on it sending the tree to exotic blues to electric reds within a period of just two minutes. And then there were the flocked trees. Don't get me started!

Grandpa, mom's dad would arrive in December with Grandma on the train. The men (sometimes including me) would head down to the industrial part of South San Francisco or cruise the vacant lots that suddenly sprung up as mini forests. Grandpa would look them over after dad had found a few candidates. Negotiations for price would ensue. Some lots would not lower their prices. We got back in the cars and headed to another. A scrawny left over tree was usually our fate. We usually got a fir, as the magnificent blue spruce trees were clearly out of our price range.

One year dad thought that the prices were entirely too high.  He climbed up on the steep 5hill above our house that had the landslide. He thinned out a couple of trees that he thought that he had planted too close together. The were pines. He planted them there so that their roots would hold the soil and protect us from another landslide. They were about 5 feet tall  sticky from head to toe.  After looking them over, he got out his electric drill and sunk some holes in them and screwed lag bolts in the holes to bolster their strength. There was a gigantic hole in the branches where the two trees were joined together.  A casual observer could see the splice. He spent the rest of the season congratulating himself on his cleverness and how the trees were perfect. I bet he would remember today if you asked him about the trees that he put together with his drill.

Grandparents Arrive

December the rain comes to Northern California. Sometimes it rains without letting up for days on end. This rain was also the reminder that Grandma and Grandpa were heading to see us. We often would see them in the summer and help with the peach harvest in their 30 acre orchard in Colorado. December would be their turn to get out of the cold and snow and get on the train, the California Zephyr in Grand Junction and head over the mountains in Utah and Nevada and see all of us in [sunny] California. Its sleek stainless steel cars with the observation domes were the ultimate in cross country travel. We had great times together.

We would often go into the city and go to basketball games together. I was a major fan of the pro team, the San Francisco Saints.  They would perform down at civic center in the city.  Later they would become the Warriors and would move across the bay and play in Oakland.

We would get fresh crabs down by the wharf and have them cracked and cleaned for us.  Mom would make her famous minnestrone soup and we would feast on the famous french bread that made San Francisco famous.

The grandparents would be picked up at the ferry building in the city. We would slip back a couple of days later and pick up their luggage at the same spot. There would be fewer people in the car so that we had room for their enormous steamer trunks they traveled with. Grandma would pack mulitiple pounds of apples in the trunks along with special Christmas presents for the grandchildren.  My sister reminded me that their gifts were often wrapped with multiple layers of white tissue paper with a spritz of glitter thrown in.

Christmas with the Grandparents was always special. Mom missed her parents all the year when we were in California and when they arrived it was always something special for her.

Best Wishes for your Personal Memories this Holiday Season

: ) Pat