Kelly wins Chocolate Category!

What magnificent cookies these were! They are very trendy with the addition of salt as a flavor in the mix. The caramel is super... just the right touch!  Kelly notes that this makes a very large batch.

  Milky Way Salted Caramel Chocolate Chip Cookies

Yields 30+ Cookies
Preheat to 325

Milky Way Simply Carmel Fun Size (3 of the Six Pack)
4 C of Flour
1t Baking Soda
1t Sea Salt Preferred
1.5Cup Unsalted Butter, Melted
2C Brown Sugar Packed
1C Granulated Sugar
1T Vanilla Extract
2 Eggs
2 Egg Yolks
3C Semi Sweet Chocolate Chips

Sift the flour with your salt and baking soda, set aside. In a mixer, cream together the melted butter, brown and granulated sugar. Once incorporated, beat in the eggs. After the wet ingredients are combined, add in your dry ingredients. Mix until just combined and then add the chocolate chips gently stir them in.

Cut the milky way candies in half (fun size bars) dip them into sea salt and then open the carmel end. Take a ball of dough, jet big enough to cover the half-mini-bar, add more dough if needed. Roll into a bal and sprinkle the top with more sea salt.
Bake at 325 for 17 minutes with 12 cookies be sheet/pan. Let cool before transferring to a cooling rack. For further questions, just send an email to SweetInsanityBakeShop@gmail.com. : )