The Cuisanart is a wonder for making scalloped potatoes. It slices the potatoes so evenly, will easily grate the cheeze you need and chop the onion.
This version was a little souper than previous versions. I think the reason was I cooked it hotter (400) and the pan was deeper than usual. Still really good. I pan fried some pork chops (Sue likes them thinner than the stock ones at Costco) So I cut them in half. Sue said she really liked them that way.. very plain.
We had some apple sauce on the side. It turned out great.
Yesterday the emergency call back nurse got called me and said that they only had one culture on me that showed that they had gram positive rods in it. This is usually steph instead of staph.
I am to get to my doctor and get another culture done so that can be verified.. although the medicine that I was prescribed would probably take care of it.
Love
Pat
Subscribe to:
Post Comments (Atom)
1 comment:
hey papa,
mmm, your dinner sounds delicious!
what is steph? strep?
how are you feeling? your blogsphere wants to know.
love, dare
Post a Comment