I think this was the most dreaded of my homestyle dishes by the girls. I had a chunk of ground beef the I carefully unthawed for two days in the refrig. Meatloaf was just not going to make it because mashed potatoes usually goes with that and I just didn't think about making mashed potatoes.
The cool part about tamale pie,is the olives. The first thing that Sue checks out is whether or not there is an olive in her portion.
Linzi does the same when it comes to chicken morengo. Everyone needs olives.
:) pat
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that's funny, I made tamale pie for our lunches this week. I wanted a tortilla pie like I get at Hobee's, but I cooked it so long, the tortillas deconstructed and it became tamale pie (still good) with olives, corn, diced tomatoes and chopped zuchini.
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