Sunday, October 19, 2008

Roast Chicken Dinner for Sunday

This afternoon the house is filled with the smell of roast chicken.

The chicken was washed and placed in a magnalite roaster breast side down. It had a cup of chicken stock to prime the flavor pump.

The potatoes are on. They are at a temperature just below boiling. They are headed for the mashed potato treatment later.

The stock got poured into a pan and will be available for a little gravy.

The rest of the menu will feature a little broccoli with some slivered almonds.

It should be here and I wish you all were here to eat it with us!

: ) Pat

PS I am sure my mom would be aghast to know that a fresh foster farms chicken is now 9 dollars.

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