Its a great day to get the pork shoulder roast agoing.
I have one on. I tossed in mild chili powder. It was browned on both sides stove top. Now is braising in a couple of cups of chicken broth in my aluminum roaster.
It think that when it is ready is served it with couscous and a little homemade apple sauce from the stove top.. My it does sound like fall doesn't it.
Love to all
Pat
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