The all important pork sausage gravy for the biscuits
1 tube of Jimmy Deans low fat sausage
1 Cup of milk
2 Tablespoons of corn starch
Couple of squirts of Chulupa hot sauce to taste
pinch of salt to taste
Brown sausage until dry in a large frying pan. Save a quarter of a cup of milk out. Deglaze the pan with the milk poured in on top of the sausage. Mix saved milk out with the cornstarch. Add to the deglazed pan with the sausage and milk mixture. As the miture bubbles up, add Chulupa or other hot sauce to taste.
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3 comments:
Oh man, this dredges up good Sunday morning memories from SSF when we could cajole papa into making "bickies" and Nanny into making the gravy to go along. Thanks for sharing a Brown family treasure!
while shopping for sausage for a batch of "Dick Phillips Stuffed Mushrooms" I ran across a product that is chicken, but tastes aLOT like sausage. Using it, I made some magic mushrooms that disappeared into the New Year Day revealers. Making them with chicken meant that the muslims in our family could eat them.
I also highly recommend black pepper for the gravy, and lots of it!
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